We are served with some good old sourdough? and some other bread slices before our dishes come. We helped ourselves to the extra virgin olive oil and balsamic vinegar with them :P
Bear doesn't really like the bread or the vinegar, but I do...(He prefers the one in Gianni's JB)
Anyway, we ordered the special for the nite for appetizer. A gigantic plate of cold cuts with a generous dollop of mozzarella cheese in the middle. There are like 5 or 6 types of cold cuts given. And it's heavenly! Unfortunately, heavenly comes with a price and that's RM88++ for this dish itself. :S
And our main course of the day is the grilled agliata (mixed grill) for 2 coming up to RM120++ or something like dat...We don't really like the sauce that comes with it (a new attempt according to the host) but after we asked, one of the waiter gave us a weird looking green sauce which we found out later to be the capsicum sauce (to go with salads etc) that the host of the restaurant claims to be a mistake by his staff and apologize for it. Oh well. Just not our kind of thing (the main dish). We would give this place another visit to see if the other stuff on the menu is good...Otherwise, that would be our last second visit. Heh..
Book/Reserve in advance. They turn you away if you don't have any reservations...:X
Restaurant address:
Ground Floor, The Somerset,8 Lorong Ceylon,
50250 Kuala Lumpur.
Tel: 03-20700530
Fax: 03-20702530
Email: info@neroteca.com