MY OWN VERSION OF MEATBALL CARBONARA

RECIPE:
a bottle of those pre-packed carbonara sauce...use about 10tbsp
chicken/beef meatball (washed and defrosted)
a tsp of dried oregano
a pinch of salt
half a big onion
oil
some pasta ( i used macaroni in this case)

1) Like usual, heat up the oil...put in the onion (diced or ringed...) and start frying until brown..
2) Add in the meatballs and fry them until brown
3) Put in the sauce plus the oregano and salt...
4) Stir fried over medium or low heat and remove
5) For the pasta=just boil them up according to the type of pasta used with a lil virgin olive oil and a tsp of salt

Note: serves two
=D