Blanched green mustard recipe and Pan-fried garlic butter prawns recipe

As I've spent a lot of time on the sharks fin soup today, the rest of the dishes are simpler. Blanched green mustard with oyster sauce and grilled butter prawns using a recipe from Precious Pea (with a lil edition) [http://preciouspea.blogspot.com]. As for dessert, a simple raspberry jelly using Nona's instant pack.

MY SIMPLE RECIPE FOR THE VEGE

A bunch of green mustard
Garlic
Oyster Sauce
Pepper

1) After bringing a pot of water to boil, add in the vege. Then rinse off in cold water. DONE.=)
2) For the sauce, put a lil oil in a small pan. Add in garlic and fry until fragrant then add in oyster sauce. Stir and add a lil water...around 1/4 glass and stir. Then add in pepper. Pour over the vege. DONE.

RECIPE FOR GRILLED BUTTER PRAWNS (MINE IS PROLLY PAN-FRIED CAUSE I DON'T HAVE ANY OVEN)
A big big scoop of butter (melted)
A tbs of cooking wine
Abt a tsp of sesame oil
A few dashes of pepper and salt
Minced garlic (abt the same amt as the butter)
Prawns (I'm using about 400g) of medium-sized prawns

1)Mix everything except the prawns into a paste. Then mix in the prawns and make sure the paste cover all the prawns. Leave for 10minutes or more. Use a pan. Heat it up and then put the prawns one by one and turning them when each side turns red. DONE!

Note: If you wanna heat up the prawns, just wrap them up in aluminium foil and dump them into a pan. =)

Now for the dessert...!
Just mix the powder up with about 400ml of water and heat up in a bowl, stirring until all are dissolved. Pour into moulds or in my case, small glass bowls and cool in fridge. DONE!