Peanut Chicken Recipe

Peanut butter is not just for your toast, people! Why not cook with it too? This is a really quick and simple recipe using the peanut butter you have sitting for months in the fridge. I used the chunky version (Skippy) but you can use any other brands as well!

Ingredients:

1 tbsp peanut butter

2-3 tbsp chilli sauce or tomato sauce (a mixture of both will do too!)

Chicken breast fillets (I sort of butterflied them) - I marinated them with 2 tbsp of corn flour, salt and pepper for 15 minutes

Salt and pepper to taste

Note: I used corn flour to create a crispy outer layer for my chicken fillets. I also intend to make my dish a dry one, so no water is added. Half of a full chicken breast is used in this recipe.

1) Using a little oil, pan fry the chicken fillets to a golden brown. Remove from heat. 

2) With the same pan, add the chilli or tomato sauce and mix in the peanut butter. If they are too thick, add about a few tablespoons of water and reduce. 

3) Put the chicken into the mixture and make sure they are all fully covered.

4) Remove from heat and there you have it! A simple peanut butter sauce chicken!