According to definition in Wikipedia Douhua (Chinese: 豆花, dòuhuā) or doufuhua (Chinese: 豆腐花, dòufuhuā) is a Chinese dessert made with very soft tofu. It is also referred to as tofu pudding and soybean pudding.
With the impending increase in everything across the country from electricity bills to personal taxes, one of the best kept secret cheap eats would probably be this stall selling tauhua in KL. For as cheap as RM1, you get a full bowl of delicious tofu pudding served with exactly one tiny tin ladle of syrup (either brown one-from red sugar or white one). I personally prefer the brown one. The soya bean milk here is also excellent and available for the same price: RM1!
The directions to this place is probably vague but I will try my best.
Point A is Neroteca, a quite famous Italian restaurant in KL and the tauhua stall is at the small lane perpendicular to it (the first one).
If you can't find it, just look out for the uncle as shown below:
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