I decided to make some cornflakes cookies today as a means to practice them before making more next week to give to various friends and relatives. LOL. I do not want to risk making a whole batch of yucky ones. Surprisingly these are very simple and easy to make, barely taking 20 minutes to prepare and the rest are all baking time.
Ingredients:
220 g butter
120g sugar
2 eggs
340g all-purpose flour
A whole small bowl of cornflakes (coarsely crushed) - I placed mine in between Scott towels and ran through my rolling pin on them..or you can just use your hands :P
1 tsp vanilla essense
40g corn flour
120g sugar
2 eggs
340g all-purpose flour
A whole small bowl of cornflakes (coarsely crushed) - I placed mine in between Scott towels and ran through my rolling pin on them..or you can just use your hands :P
1 tsp vanilla essense
40g corn flour
Method:
Heat up oven first at 180 degree
Celsius
1) Beat butter and sugar till fluffy
and paler than their original colour.
2) Add vanilla essence and eggs and
continue to beat until eggs are more or less incorporated.
3) Fold in the flour mixture
including corn flour.
4) Using two spoons, scoop out a
portion of the cookie dough into the crushed cornflakes. This is when you can
roughly shape the cookies into balls by smoothing out/’rounding’ the cookies
which are not on the cornflakes yet, i.e. you shape the top uneven part of the
non-coated part and turn them into the cornflakes and gently ‘round up’ the
coated part so they form a ball.
5) Bake for about 25 minutes-30
minutes at 180 degree Celsius (middle tray) until golden brown.
Before:
After |
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