As I'm sipping my cup of Chocolate Milk Tea, I started unpacking my laptop and modem and stuffs to quickly logged onto Facebook...haha...I really really need an i-phone so I can login to that 24/7 but then, I am addicted as it is...prolly doesnt need any more help in that department but...a girl can wish can't she?haha...

Ah, I'm definitely very addicted to all those Facebook games... The first thing I did every single day once I'm up is to check my BarnBuddy, followed by Cafe World and then all other random games which I checked accordingly (my interests in them changes pretty often, cos there are so many new ones every single day...u catch my drift right?) Anyway, the next thing is I gotta time my brushing teeth, bathing time and stuffs to actually make sure I am in time to harvest my stuffs...just so my "frens" dun start stealing my stuffs..LOL *groans*I am SOOO addicted...
I'm feeling pretty bloated right now after the Salmon Hot Plate at Sushi King with the Salmon Sausage thingie with d sesame seeds...

Then when I went to Jusco, couldn't resist buying a pack of this instant mix and some fresh fishie...actually the promoter gave me a sample of the one she cooked a month or so ago and I loved the taste and since she has been telling me that it's very simple to do, figured I could try cooking it tonite for my dinner...hahaha...would post up the picture of the end result later tonite...if I managed to get it right..should be simple I think..based on the instructions..hmm..let's just hope I dun messed this up..;)

Update: Haha..well, the fish tasted great..but my room doesn't smell so great...it reeks of the fishy n the paste's smell...*sigh* which just goes to show this isn't one of my best ideas...and the fish i chose turns out to be sultan fish (a kind of fish with Y-bones) and I ended up having to spend a lot of time choosing away the bones...sheesh...i wonder who sells sultan fish in fillet?urghhh...stupid Jusco..but dumber me having bought it without realising it...hahaha
Note to self: use tenggiri or other lesser-bones fish...and cook in a place with better ventilation...duhh
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