Wednesday, 1 December 2010

Cream Caramel

Ok, the pic is a lil unappetizing cos my grip slipped when I was turning the pudding upside down and the container fell onto my cream caramel ><

Here's my recipe:

The Caramel

Simply put a lil water and about 6 tbsp sugar to boil, stirring regularly till it thickened and turned slightly golden.
Immediately switch off the stove and pour out to your pudding bowls.

The pudding layer:
Vanilla Essence
Sugar (1 tbsp for every 2 eggs used)

I won't specify the exact amount of egg and milk cos it will depend on how much you're making and the size of the egg but for every 1 egg, u put milk about 1.5 of the egg. Beat all together and add a few dashes of vanilla essence (and sugar, if you like it sweet). Pour on top of the caramel layer you've already done in the pudding bowl.
Steam under medium to low fire for 15-20 minutes.
Cool off before leaving in the fridge.

Note: If you use about 5 medium sized eggs, you should use about 250 to 300ml milk..I think...cos from the ones I used it's roughly that amount..:P

Really easy to make right?:)


  1. i might wanna try this out when i'm back home. seems easy. thanks for sharing the recipe~

  2. smoochie: it is very easy one..u're welcome

    jimmy: hee...:P



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