Thursday, 28 January 2016

Senda Shabu Shabu, Miri - Revisited

"It is not the same as it was previously". Those were our thoughts when our food came. LOL. The ingredients looked quite pathetic to be honest but I guess beggars can't be choosers since the other shabu-shabu place (Korean ste) closed down recently. 

However, the meat looked alright although they seemed a little jagged at the sides. This was exemplified by the lamb meat below.

The beef chuck slices fared slightly better as well as the pork tenderloin.

The free dessert nowadays consisted of a small bowl of barley. Hmm...

They are located on the second floor of Hong Kong Duck. :)

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