Tuesday, 26 May 2009

Turmeric powder fried chicken and stewed pork belly in soya sauce recipe

After being b*tched at by some b*tch today, really not so happy...anyway...today I made some turmeric powder fried chicken....and ABC soup...since ABC soup is pretty easy to make, won't be sharing the recipe here...

Turmeric powder fried chicken
around 800g of chicken wings
a dollop of turmeric powder (just enough to make sure all the chicken is covered)
a big tablespoon of corn powder
a tablespoon of sugar
2 tsp of salt
dashes of pepper

1) Just slather everything to the wings and marinate for 30mins or more...
2) Deep fried until golden brown
Hmm...apparently the fried chicken is pretty easy as well..LOL

Stewed pork belly in soya sauce
about 625g of pork belly (Miri's rate: 1kg=RM16, so I bought RM10=625g) - cut into 1 inch strips
a tbsp of rice wine
about 1 and 1/2 star anise
1 stick of cinnamon
about 1 1/2 tbs of white pepper corn - pound roughly
2 whole garlic - washed and extra 'skin' should be thrown...
4tbsp dark soy sauce
1 tbsp light soy sauce
800ml of water (add more if you like a more watery taste or lesser if you prefer the sauce thicker)
a tbsp of sugar
boiled eggs (shell-less)

1) Put a lil oil into the pot and when it is hot, add in the garlic and fry for a while before adding in the star anise, cinnamon and white pepper corn. fry until fragrant
2) Add in the pork belly. stir and add in the dark and light soy sauce and then the water. Stir and add in the sugar. When it is already boiling, cover it up and stew for 30 minutes or longer if you have the time to make the meat really tender...=). Before you cover it up, put in the eggs and stir for a while...

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